A 30th Anniversary cake done with basket weave and cascading red gum-paste roses.
What wonderful creativity can be exhibited through the art of cakes. This blog will be updated with new entries whenever a new creation is made. If you have a special event or request, let us know. We can help in designing the perfect cake for your needs. Many of our designs have come from special requests. Thanks for visiting, Dave & Dave
Thursday, November 29, 2012
Thursday, October 18, 2012
Church Anniversary
Our Biggest project yet. Three hexagonal tiers. All buttercream icing with edible images of the Church's stained glass windows. On the tops of the two larger tiers were the MCC logo and a pencil sketch of the church building. The smallest tier had an acrylic, commemorative topper. The base and header corner pieces were fondant with white chocolate crosses on the top tier.
Wednesday, September 12, 2012
Roses roses
Don't often get a request for a cake with Whipped Cream icing, but this was such a request. White cake, chocolate filling with sliced fresh strawberries, and whipped cream icing. And, of course, Dave's gum paste roses.
Monday, August 27, 2012
Hand-Made Flowers
July Events
Monday, July 30, 2012
Monday, June 18, 2012
Birthday Basket
Birthday cake for "Maria". Yellow cake with buttercream basket weave, purple accents, and gum paste orchids.
Wednesday, May 16, 2012
Mothers Day
A Mother's Day gift for the lady's at the church. It is a white cake with a new lemon curd filling, and a buttercream icing. Of course, the star of the show were the gum paste orchids.
Tuesday, April 10, 2012
Happy Easter 2012
Always a special time of year, especially for decorative baking.
Simple chocolate and yellow cupcakes, done in Spring pastel colors. Chocolate bunny and egg jelly beans on top, or a little birds nest with dyed coconut.
Always enjoy doing these. A Christmas gingerbread house, done up as a "Bunny Hut". Sour patch jelly beans on the roof, with Peeps bunnies looking to get in.
For those who can't enjoy the sugary sweet fare, here are sugar-free cupcakes, yellow and chocolate, with sugar free cream cheese icing, topped with fresh blackberries and sugar-free compote.
Finally, the archetypical Easter Lamb cake, made from lemon pound cake. Covered in buttercream and coconut, with dyed coconut, chocolate pieces and jelly beans around the base.
Monday, January 30, 2012
Engagement
Monday, January 9, 2012
Anniversary/Birthday
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