Black and White - Over the Hill

 An Over-The-Hill cake done in Black and White. Cake is Red Velvet with cream cheese icing filling and buttercream basket weave.

Roses are black fondant. The ferns and leaves add just a little splash of color.

Champagne & Burgundy

Champagne icing, and Burgundy roses, a romantic combination for a double 51st Anniversary.

Almost like a corsage. Roses, Calla Lilly, Ferns and leaves. All hand made, all edible.

A New Little Pearl

Asleep on a bed of pearls, awaiting her arrival with her new mom and dad.
An ocean theme, with hand painted, white chocolate shells. The cake and filling were both Key Lime, with a simple butter cream icing.

First Birthday

 A whimsical cake for a little boys first birthday. Everything is edible. The turtle is a fondant-covered cake, and the side pieces are all hand-painted white chocolate. The cake is yellow and chocolate, with a raspberry filling.

A smash cake for the little one to destroy. A simple yellow cake (in this case sugar-free) with minimal decorations. The turtles are blue and green hand-painted chocolate.

Happy 50th

Happy 50th Anniversary! A two tiered cake, with photos. The cake roses are gum paste but look remarkably like the real thing.

Graduation 2015

White cake and egg custard filling. Decorated in the school colors of Royal Blue and Black.

Happy Mothers Day 2015

Mothers Day 2015. A flowery cake for mom. Multi-shade pink roses on top with flowered garland adorning the sides. White cake with lemon filling.











And a triple cupcake treat.

• Coconut cake with buttercream icing, shredded coconut and a cherry on top.
• Devils Food cake with buttercream, and crushed Oreos on top.
• Lemon cake with lemon filling and Hydrangea blossoms done in butter cream.

All a big hit.