A cake to show appreciation for the clergy who serve our church. Done in an Autumn theme, it was a carrot cake with pineapple filling and cream cheese icing. The decorations are autumn leaves made from fondant and hand-painted, with fondant acorn accents.
The detail of the leaves and acorns is shown here.
A cake made for the well deserved retirement of our pastor. The oval cake was done in yellow buttercream, with painted white chocolate seashells. It was lemon, with the first and third tiers lemon curd filled and the middle tier raspberry filled.
A 12 inch heart cake done in tri-colored Swirl Roses. White cake with lemon filling and buttercream icing.
Also, for our small dinner party, a small 9", 3 layer cake, with raspberry filling and buttercream icing.
Welcoming a new baby, Isabella, to a warm and loving family.
The cake is decorated with swirl roses, and a bed of dogwood blossoms on top.
Asleep on a dogwood blossom.
