Happy Anniversary

 Celebrating their 60th Anniversary, our Deacon and his wife allowed us the opportunity to help in the celebration. To that end we made these cakes.

A triad of cakes. To include a family cake to take home. All cakes have over 4 dozen hand-made fondant red roses.

This rectangle cake is done as a white cake with a lemon curd filling. 

This rectangle cake is done as a chocolate cake with chocolate mousse filling.

The family cake is a totally symbolic piece. It is done as a marble cake (to represent the blending of different flavors) with 5 roses on top. One for each parent and one for each of their three children. The decorating design is taken from the topper on the original wedding cake 60 years ago.

The source of inspiration for this cake came from the following verse:

 A Baker’s Verse of Love and Family

 

Two different flavors,

Sweet and light, dark and stout,

Baked in the oven of time,

Blended flavors grew throughout.

 

No longer a single taste,

But something rich and new,

A perfect, slow-cooked harmony,

A life forever with you.

 

Family is a recipe made with faith and love,

Different hearts and blending flavors come to prove,

The sweetest batches come from varied flavors,

Baked slowly together by the warmth of God’s favors.

Memorial Day

Made in honor of our service men and women who gave their all. We owe them our eternal gratitude and respect. And to those families to which these heroes will not return, thank you for YOUR sacrifice.

This cake is Lemon with a Lemon curd filling, decorated in red/white/blue buttercream and an edible print sheet on top, and accented with lattice work.

 

A Beach Farewell

                                                                                    

                  

Our signature beach themed cake, served as a going away treat. Lemon cake with lemon curd filling. White buttercream basketweave, blue "ocean" top and hand-painted white chocolate shells.

Daughters of the King

 Cakes created in celebration of the admission of new members to the Daughters of the King

                                                

 

Autumn Celebration

 Lemon cake with lemon filling. Ivory buttercream with fondant leaves and acorns.

Clergy Appreciation

Chocolate with chocolate mousse filling. Buttercream basketweave and lattice. The flowers are chocolate fondant.

Beach Birthday

 Just a small 9 inch cake, chocolate with chocolate mousse filling. Covered in buttercream basketweave and hand-painted white chocolate sea-shells.

Thank You & God Bless

 The Senior Warden from our church (twice) is leaving the area fir North Carolina to be near family.

This cake was done in her honor. Chocolate cake with a chocolate/rum mousse filling. The bi-color tulips are done with buttercream icing.

Dino Cake

 For a 3 year old dinosaur enthusiast, this cake was done as half chocolate and half white, with a raspberry filling. Happy Birthday Braxton!

First Anniversary as Rector

 Happy Anniversary to Reverend Cori!

Cake was dark chocolate, with a mocha cream filling and dark chocolate fudge icing in a basket weave pattern. Flowers are two-tone tulips in buttercream.

Wedding Shower

The flowers and color scheme on both the cake and the cupcakes were intended to match those on the invitations. We wish Amanda and Cody happiness. 

For a soon to be married couple, a WInnie-the-Pooh themed cake.

And matching cupcakes.

Happy 20th

Celebrating 20 years. Golden yellow roses, basket weave edges, and a white chocolate 20.

Hand made yellow fondant roses set off this anniversary cake.

A Basket of Tulips

A small 9" cake, done with basket weave, and a bouquet of multi-colored tulips on top.

Easter 2016

"Hoppy Easter". A whimsical cake design, complete with a Bunny Trail, and "bunny butts" sticking up as the bunnies search for their Easter carrots.

 

 

 

 

 

 

 

 

 

Cupcakes

 

Bunny butt cupcakes....still looking for those carrots.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And More Cupcakes

 

Birds nest cupcakes

Black and White - Over the Hill

 An Over-The-Hill cake done in Black and White. Cake is Red Velvet with cream cheese icing filling and buttercream basket weave.

Roses are black fondant. The ferns and leaves add just a little splash of color.

Champagne & Burgundy

Champagne icing, and Burgundy roses, a romantic combination for a double 51st Anniversary.

Almost like a corsage. Roses, Calla Lilly, Ferns and leaves. All hand made, all edible.

Autumn Birthday

                                                                                  


 A birthday with an Autumn flair. Fall colored mums and Shasta daisies. Basket weave icing was done in ivory and juniper green.

A Taste From The Past

From an old family recipe, this is our signature blackberry spice jam cake. It has cream cheese icing and fresh blackberries & raspberries on top.

A Summer Treat

A light Summertime treat. Lemon cake with a lemon filling and a simple buttercream icing. decorated to look like a daisy patch in yellow and white.

Let Them Eat Cake

A fun cake done for Bastille Day (July 14th). Celebrating the storming of the Bastille in Paris, this cake is done in French Vanilla with French Custard filling.