Graduation 2015

White cake and egg custard filling. Decorated in the school colors of Royal Blue and Black.

Happy Mothers Day 2015

Mothers Day 2015. A flowery cake for mom. Multi-shade pink roses on top with flowered garland adorning the sides. White cake with lemon filling.











And a triple cupcake treat.

• Coconut cake with buttercream icing, shredded coconut and a cherry on top.
• Devils Food cake with buttercream, and crushed Oreos on top.
• Lemon cake with lemon filling and Hydrangea blossoms done in butter cream.

All a big hit.

Chocolate Decadence

 Dark chocolate cake with peanut butter filling, chocolate fudge icing, chocolate dipped strawberries, and dark chocolate accents. A feast for the senses.

Centennial Window

  We were privileged to have been given the opportunity to be a part of the celebration for the installation of the new Centennial Window at our church. We created 3 cakes. The first, and largest, was the image of the new window itself, while the two smaller cakes had images of the two altar side windows. All images were edible as were the pearls which decorated the quilted sides.

 
 


Main Window

Left Window

Right Window

Autumn Birthday

                                                                                  


 A birthday with an Autumn flair. Fall colored mums and Shasta daisies. Basket weave icing was done in ivory and juniper green.

Happy Sweet 16

A special Sweet 16 birthday cake for a special girl. Covered in fondant done in a quilt pattern, with black and white pearl insets. All elements of the cake are edible, including the handbag.

A Taste From The Past

From an old family recipe, this is our signature blackberry spice jam cake. It has cream cheese icing and fresh blackberries & raspberries on top.